In accordance with the law "Informatique et Libertés", each user who has placed personal information on this website has the right to access and rectify such data, may contact to the company by mail: HOLDER SAS 344 Avenue de la Marne - 59700 MARCQ IN BAROEUL Each user may also, for legitimate reasons, oppose the processing of data concerning him. The information collected is subject to a computer treatment intended for the sending of commercial offers, information on products and the PAUL brand. The effort was unsuccessful, with deputies in the national assembly voting it down. 78-17 of 6 January 1978 amended in 2004, computers, files and freedoms. A linguistic debate about the official name of chocolate pastries reached French parliament last week, with MPs debating over whether the word chocolatine should be an official alternative to the better-known pain au chocolat. The paul website is declared under the number 1694039 v 0 with the French National Commission for Data Processing and Liberties (CNIL) in application of Law No. We add two sticks of high-quality chocolate to the puff pastry, which is what. Pain au chocolat (French pronunciation: p o kla (), literally 'chocolate bread'), also known as chocolatine (pronounced klatin ()) in the south-west part of France and in Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces. WebDesign and website creation by Lemon Interactive Web Agency Crispy pastry made from leavened puff pastry with butter.
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